Nerikiri Wagashi: Japanese Sculpted Confectionery – Morning glories, Hibiscus, and Hozuki

Wagashi, or Japanese confections, boast a rich history spanning hundreds of years. Among the most exquisite are nerikiri — hand-sculpted sweets reflecting nature's beauty and often modeled on seasonal scenes. These edible works of art are famous worldwide and accessible to everyone, not just masters.

In our workshop, you will learn the characteristics of nerikiri, its ingredients, and traditional techniques while crafting your own original designs. Everything you need is prepared in advance — simply walk into the classroom and leave with beautiful wagashi you made with your own hands.

This experience invites you to create edible art, engaging your senses of sight, touch, and taste. Simple hand movements — pressing, pinching, layering — become acts of sculpture and painting. Our instructors provide individualized guidance throughout, and our warm, welcoming atmosphere makes it easy to connect with fellow sweet-making enthusiasts.

At the end of the class, the nerikiri you lovingly crafted are yours to take home. We hope you'll share them with family and friends, revisiting the stories and moments from the workshop as you enjoy the sweets you created with your own hands.

What's included

• All ingredients and materials
  
• Step-by-step instruction from an experienced instructor
  
• Premium sweet bean paste (anko) and nerikiri dough
  
• Traditional Japanese confectionery tools during class
  
• Three handcrafted seasonal wagashi to take home
  
• Storage and packaging for your creations

What's not included

• Guide / Host tip

Itinerary

The instructor: Yuki Sakura

In this session, we will create three types of Nerikiri: a morning glories, a hibiscus, and a hozuki (Japanese lantern plants) —flowers that shine beautifully in the bright light of July and bring a touch of seasonal charm. As you create these nerikiris, you’ll be able to feel the unique breath of July’s season. Morning glories that bloom coolly in the early light, hibiscus glowing vividly under the summer sun, and hozuki that evoke the quiet charm of evening. Enjoy shaping these glimpses of midsummer scenery gently in the palm of your hand.

This workshop offers more than the joy of tasting Wagashi — it gives you the experience of creating edible art with your own hands. Simple hand movements such as pressing, pinching, and layering transform into moments of artistic expression. Through this hands-on experience, you will discover the unique beauty of Japanese food culture.

At the end of the class, you’ll take home the Nerikiris you lovingly crafted yourself. I hope you’ll share them with your family and friends, revisiting the stories and moments from the workshop as you admire and enjoy the sweets you created with your own hands.

Highlights

Create exquisite Japanese sweets inspired by summer blooms

Discover the history and artistry of Nerikiri Wagashi

Learn shaping, coloring, and sculpting techniques

Enjoy a hands-on cultural experience

Take home your handcrafted confections

Check-in details

Meet at RESOBOX 91 E 3rd Street New York, NY 10003

Cancellation Policy

Cancellations made 72 hours or more before the workshop start time will receive a full refund. Cancellations made within 72 hours of the workshop are non-refundable. If the workshop is canceled by the organizer, guests will receive a full refund or the option to reschedule.